INGREDIENTS
1⁄3 cup butter, melted
2 tablespoons minced garlic (can use a lot of or less)
2 teaspoons garlic powder, divided (garlic lovers will use more)
1⁄2 teaspoon seasoning salt (or will use white salt)
3⁄4 cup seasoned dry bread crumb (seasoned or plain)
1⁄2 cup finely grated store cheese
1⁄4 cup freshly grated cheese cheese
1⁄2 teaspoon ground black pepper (or to taste)
4 boned skinless chicken breasts
shredded *** store *** cheese ((((optional *** and *** use *** any *** quantity :- desired *** or *** will *** use *** chopped cheese *** cheese))))
Method
Preheat *** kitchen **** appliance *** to 350°F.
Butter associate eleven x 7-inch pan (if exploitation quite four breasts use a bigger pan).
In a bowl, mix liquid butter with contemporary minced garlic, one teaspoon garlic powder and salt.
In another bowl, mix the dry breadcrumbs with 1/2 cup finely grated store cheese, cheese cheese one teaspoon garlic powder and coarse ground black pepper.
Dip *** chicken *** in *** butter **** mixture *** then **** in *** crumb *** mixture.
Place in ready pan and bake uncovered for 35-45 minutes or till sauteed through, larger breasts could take longer (placing the chicken on a rack in a very pan can turn out an additional crisp crust).
Top ---- with ---- chopped --- store --- cheese ---- or ---- cheese --- the --- last five minutes of preparation (this is merely elective.
